Crispy Cod Fish With Mango & Sweet Chilli Sauce

1. 1

   Score fish fillet diagonally and repeat in the opposite direction, leaving the skin to hold the resulting cubes together.

2. 2

   Dust fillet with tapioca flour.

3. 3

   Heat oil for deep frying and deep fry the fish fillet until skin turns crisp and golden brown.

4. 4

   Drain and place on serving plate.

5. 5

   Spoon some sweet chilli sauce over the fish fillet.

6. 6

   Garnish with mint leaf, mango and carrot and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.