Try this homemade Crispy Cod Fish With Mango & Sweet Chilli Sauce recipe the whole family will love. Made with cod fillet, tapioca flour, cooking oil an…
This Crispy Cod Fish With Mango & Sweet Chilli Sauce relies on simple, everyday ingredients such as pieces cod fillet, tapioca flour, cooking oil for deep frying and green mango young, julienned. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026