Lobster Potstickers Recipe

Name: Lobster Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon chili garlic sauce; 2 teaspoons garlic black bean; 1 teaspoon sesame oil; 1 pound lobster meat coarsely chopped; bamboo shoots cup finely-chopped; 1 egg white; 1 tablespoon shredded basil; 1 tablespoon cornstarch; 1 tablespoon chinese rice wine; dry sherry; 2 teaspoons minced ginger finely-; 2 teaspoons sesame oil; 1 teaspoon salt; ground white pepper teaspoon freshly-; 30 potsticker wrappers; 3 tablespoons cooking oil; 1 cup water; basil sprigs for garnish

Servings: persons

1 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon chili garlic sauce
2 teaspoons garlic black bean
1 teaspoon sesame oil
1 pound lobster meat coarsely chopped
bamboo shoots cup finely-chopped
1 egg white
1 tablespoon shredded basil
1 tablespoon cornstarch
1 tablespoon chinese rice wine
dry sherry
2 teaspoons minced ginger finely-
2 teaspoons sesame oil
1 teaspoon salt
ground white pepper teaspoon freshly-
30 potsticker wrappers
3 tablespoons cooking oil
1 cup water
basil sprigs for garnish

1
Combine the dipping sauce ingredients in a small bowl; set aside.
2
Combine filling ingredients in a medium bowl; mix well. To shape each potsticker, place 1 teaspoon of filling in center of a potsticker wrapper. Brush edges of wrapper with water; fold wrapper in half, crimping 1 side, to form a semicircle. Pinch edges together to seal. Cover potstickers with a dry towel to prevent drying.
3
Place a wide frying pan over medium heat until hot. Add 1 to 1/2 tablespoons cooking oil, swirling to coat sides. Add potstickers, half at a time, seam-side up. Cook until bottoms are golden brown, 3 to 4 minutes. Add 1/3 cup water; reduce heat to low, cover, and cook until liquid is absorbed, 4 to 5 minutes. Place potstickers, browned-side up, on a serving plate; keep warm. Cook remaining potstickers with remaining oil and water.
4
Garnish potstickers with basil. Serve with dipping sauce.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon chili garlic sauce, 2 teaspoons garlic black bean, and more.

Yes, Lobster Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Potstickers

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