Lobster Potstickers Recipe

Name: Lobster Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon chili garlic sauce; 2 teaspoons garlic black bean; 1 teaspoon sesame oil; 1 pound lobster meat coarsely chopped; bamboo shoots cup finely-chopped; 1 egg white; 1 tablespoon shredded basil; 1 tablespoon cornstarch; 1 tablespoon chinese rice wine; dry sherry; 2 teaspoons minced ginger finely-; 2 teaspoons sesame oil; 1 teaspoon salt; ground white pepper teaspoon freshly-; 30 potsticker wrappers; 3 tablespoons cooking oil; 1 cup water; basil sprigs for garnish

Servings: persons

1 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon chili garlic sauce
2 teaspoons garlic black bean
1 teaspoon sesame oil
1 pound lobster meat coarsely chopped
bamboo shoots cup finely-chopped
1 egg white
1 tablespoon shredded basil
1 tablespoon cornstarch
1 tablespoon chinese rice wine
dry sherry
2 teaspoons minced ginger finely-
2 teaspoons sesame oil
1 teaspoon salt
ground white pepper teaspoon freshly-
30 potsticker wrappers
3 tablespoons cooking oil
1 cup water
basil sprigs for garnish

1
Combine the dipping sauce ingredients in a small bowl; set aside.
2
Combine filling ingredients in a medium bowl; mix well. To shape each potsticker, place 1 teaspoon of filling in center of a potsticker wrapper. Brush edges of wrapper with water; fold wrapper in half, crimping 1 side, to form a semicircle. Pinch edges together to seal. Cover potstickers with a dry towel to prevent drying.
3
Place a wide frying pan over medium heat until hot. Add 1 to 1/2 tablespoons cooking oil, swirling to coat sides. Add potstickers, half at a time, seam-side up. Cook until bottoms are golden brown, 3 to 4 minutes. Add 1/3 cup water; reduce heat to low, cover, and cook until liquid is absorbed, 4 to 5 minutes. Place potstickers, browned-side up, on a serving plate; keep warm. Cook remaining potstickers with remaining oil and water.
4
Garnish potstickers with basil. Serve with dipping sauce.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon chili garlic sauce, 2 teaspoons garlic black bean, and more.

Yes, Lobster Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Potstickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions