How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Brine For Smoking Salmon And Trout?

You need 6 ingredients. The key ingredients include: 12 ounces sea salt, 1 3/4 cups white sugar, 1/4 cup molasses, 2 cloves garlic crushed, and more.

Is Simple Brine For Smoking Salmon And Trout suitable as seafood?

Yes, Simple Brine For Smoking Salmon And Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Brine For Smoking Salmon And Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Brine For Smoking Salmon And Trout Recipe

Name: Simple Brine For Smoking Salmon And Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea salt; 1 3/4 cups white sugar; 1/4 cup molasses; 2 cloves garlic crushed; 2 tablespoons peppercorns cracked; 1 gallon water

Simple Brine For Smoking Salmon And Trout – a delicious recipe with salt, white sugar, molasses, garlic, peppercorns cracked, gallon water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces sea salt
1 3/4 cups white sugar
1/4 cup molasses
2 cloves garlic crushed
2 tablespoons peppercorns cracked
1 gallon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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Simple Brine For Smoking Salmon And Trout

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