How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Brine For Smoking Salmon And Trout?

You need 6 ingredients. The key ingredients include: 12 ounces sea salt, 1 3/4 cups white sugar, 1/4 cup molasses, 2 cloves garlic crushed, and more.

Is Simple Brine For Smoking Salmon And Trout suitable as seafood?

Yes, Simple Brine For Smoking Salmon And Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Brine For Smoking Salmon And Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Brine For Smoking Salmon And Trout Recipe

Name: Simple Brine For Smoking Salmon And Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea salt; 1 3/4 cups white sugar; 1/4 cup molasses; 2 cloves garlic crushed; 2 tablespoons peppercorns cracked; 1 gallon water

Try this homemade Simple Brine For Smoking Salmon And Trout recipe the whole family will love. Made with salt, white sugar, molasses and garlic. Easy st…

This Simple Brine For Smoking Salmon And Trout relies on simple, everyday ingredients such as sea salt, white sugar, molasses and garlic crushed. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces sea salt
1 3/4 cups white sugar
1/4 cup molasses
2 cloves garlic crushed
2 tablespoons peppercorns cracked
1 gallon water

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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