How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Fennel?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups chopped fennel bulb (about 2 small bulbs), 1 teaspoon fennel seeds, 2 garlic cloves, minced, and more.

Is Mussels With Fennel suitable as seafood?

Yes, Mussels With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Fennel Recipe

Name: Mussels With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups chopped fennel bulb (about 2 small bulbs); 1 teaspoon fennel seeds; 2 garlic cloves, minced; 3/4 cup dry white wine; 1/2 cup water; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained; 42 mussels (about 2 pounds), scrubbed and debearded

Try this homemade Mussels With Fennel recipe the whole family will love. Made with olive oil, fennel bulb, fennel seeds and garlic. Easy step-by-step in…

This Mussels With Fennel relies on simple, everyday ingredients such as olive oil, fennel seeds, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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