How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Fennel?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups chopped fennel bulb (about 2 small bulbs), 1 teaspoon fennel seeds, 2 garlic cloves, minced, and more.

Is Mussels With Fennel suitable as seafood?

Yes, Mussels With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Fennel Recipe

Name: Mussels With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups chopped fennel bulb (about 2 small bulbs); 1 teaspoon fennel seeds; 2 garlic cloves, minced; 3/4 cup dry white wine; 1/2 cup water; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained; 42 mussels (about 2 pounds), scrubbed and debearded

Mussels With Fennel

Eats Now Editorial Team · 108 kcal · Seafood

Mussels With Fennel – a delicious recipe with olive oil, fennel bulb, fennel seeds, garlic, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With Fennel

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