Creamy Halibut Supreme Recipe

Name: Creamy Halibut Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut steaks; 2 tablespoons lemon juice; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon nutmeg; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon white pepper; milk; 1 (8 ounce) can mushrooms, sliced, reserve liquid; 1/2 cup parmesan cheese, grated

Servings: persons

1
Rinse and pat very dry halibut steaks.
2
Place the steaks in a well greased baking dish.
3
Drizzle lemon juice over the steaks.
4
Melt the butter in a saucepan; stir in the flour.
5
Add the seasonings; mix well.
6
Add enough milk to the mushroom liquid to make 1 cup.
7
Whisk into the flour mixture.
8
Cook until thick over medium heat.
9
Pour over the halibut steaks.
10
Sprinkle with mushrooms and cheese.
11
Bake at 350 degrees for 30 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs halibut steaks, 2 tablespoons lemon juice, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Creamy Halibut Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Halibut Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions