Creamy Halibut Supreme Recipe

Name: Creamy Halibut Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut steaks; 2 tablespoons lemon juice; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon nutmeg; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon white pepper; milk; 1 (8 ounce) can mushrooms, sliced, reserve liquid; 1/2 cup parmesan cheese, grated

Servings: persons

2 lbs halibut steaks
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon nutmeg
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
milk
1 (8 ounce) can mushrooms, sliced, reserve liquid
1/2 cup parmesan cheese, grated

1
Rinse and pat very dry halibut steaks.
2
Place the steaks in a well greased baking dish.
3
Drizzle lemon juice over the steaks.
4
Melt the butter in a saucepan; stir in the flour.
5
Add the seasonings; mix well.
6
Add enough milk to the mushroom liquid to make 1 cup.
7
Whisk into the flour mixture.
8
Cook until thick over medium heat.
9
Pour over the halibut steaks.
10
Sprinkle with mushrooms and cheese.
11
Bake at 350 degrees for 30 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs halibut steaks, 2 tablespoons lemon juice, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Creamy Halibut Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Halibut Supreme

How did you like this recipe?

Frequently Asked Questions