Mussels With Burgundy Broth and Garlic Bread Recipe

Name: Mussels With Burgundy Broth and Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, crushed; 4 lbs mussels, cleaned and scrubbed; 2 (14 ounce) cans Italian-style crushed tomatoes; 3 cups red Burgundy wine; 4 slices country bread, thick cut; 2 garlic cloves, peeled; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh parsley, roughly chopped; fresh ground black pepper

Servings: persons

2 tablespoons olive oil
4 garlic cloves, crushed
4 lbs mussels, cleaned and scrubbed
2 (14 ounce) cans Italian-style crushed tomatoes
3 cups red Burgundy wine
4 slices country bread, thick cut
2 garlic cloves, peeled
2 tablespoons extra virgin olive oil
2 tablespoons fresh parsley, roughly chopped
fresh ground black pepper

1
Heat the olive oil in a large pan.
2
Stir the crushed garlic cloves and cook for 30 seconds.
3
Add the mussels, tomatoes and the red Burgundy wine.
4
Cover with a lid and cook for 2-3 minutes or until all the mussels have opened.
5
Ladle into serving bowls, scatter over a little freshly chopped parsley.
6
Preheat the broiler.
7
Toast the bread doorsteps on both sides.
8
Remove from the broiler and whilst hot, rub with the garlic cloves.
9
Drizzle over the olive oil and sprinkle with the chopped parsley.
10
Season with freshly ground black pepper.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, crushed, 4 lbs mussels, cleaned and scrubbed, 2 (14 ounce) cans Italian-style crushed tomatoes, and more.

Yes, Mussels With Burgundy Broth and Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mussels With Burgundy Broth and Garlic Bread

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