How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Lemon And Parsley?

You need 8 ingredients. The key ingredients include: 4 None firm white fish fillets, 1 tbsp olive oil, 1 tbsp lemon juice, 1/2 oz parsley, finely chopped, and more.

Is Broiled Fish With Lemon And Parsley suitable as seafood?

Yes, Broiled Fish With Lemon And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Lemon And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Lemon And Parsley Recipe

Name: Broiled Fish With Lemon And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None firm white fish fillets; 1 tbsp olive oil; 1 tbsp lemon juice; 1/2 oz parsley, finely chopped; 1 clove garlic, finely chopped; 2 tsp lemon zest; None None steamed spinach, to serve; None None lemon wedges, to serve

Broiled Fish With Lemon And Parsley – a delicious recipe with olive oil, lemon juice, parsley, clove garlic, lemon zest, steamed spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None firm white fish fillets
1 tbsp olive oil
1 tbsp lemon juice
1/2 oz parsley, finely chopped
1 clove garlic, finely chopped
2 tsp lemon zest
None None steamed spinach, to serve
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Soup
"Faux Tuna" Cheese Spread
Beer Batter For Seafood
Fried Fish

Broiled Fish With Lemon And Parsley

How did you like this recipe?

Frequently Asked Questions