How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Lemon And Parsley?

You need 8 ingredients. The key ingredients include: 4 None firm white fish fillets, 1 tbsp olive oil, 1 tbsp lemon juice, 1/2 oz parsley, finely chopped, and more.

Is Broiled Fish With Lemon And Parsley suitable as seafood?

Yes, Broiled Fish With Lemon And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Lemon And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Lemon And Parsley Recipe

Name: Broiled Fish With Lemon And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None firm white fish fillets; 1 tbsp olive oil; 1 tbsp lemon juice; 1/2 oz parsley, finely chopped; 1 clove garlic, finely chopped; 2 tsp lemon zest; None None steamed spinach, to serve; None None lemon wedges, to serve

Try this homemade Broiled Fish With Lemon And Parsley recipe the whole family will love. Made with olive oil, lemon juice, parsley and clove garlic. Eas…

This Broiled Fish With Lemon And Parsley relies on simple, everyday ingredients such as none firm white fish fillets, olive oil, lemon juice and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None firm white fish fillets
1 tbsp olive oil
1 tbsp lemon juice
1/2 oz parsley, finely chopped
1 clove garlic, finely chopped
2 tsp lemon zest
None None steamed spinach, to serve
None None lemon wedges, to serve

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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