How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Stuffed Pitas?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 300 g salmon fillets, 2 1/2 tbsp lime juice, 25 g fresh beansprouts, and more.

Is Salmon-Stuffed Pitas suitable as seafood?

Yes, Salmon-Stuffed Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Stuffed Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Stuffed Pitas Recipe

Name: Salmon-Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp olive oil; 300 g salmon fillets; 2 1/2 tbsp lime juice; 25 g fresh beansprouts; 100 g carrots, peeled and grated; 120 g romaine lettuce, shredded; 1 tbsp fresh chopped coriander; 2 tbsp soy sauce; 125 g thick Greek yogurt; 2 tbsp sweet chilli sauce; 4 large pitta breads; 2 tbsp roasted peanuts, roughly chopped; None None cayenne pepper, to serve

Salmon-Stuffed Pitas – a delicious recipe with olive oil, salmon fillets, lime juice, beansprouts, carrots, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Stuffed Pitas

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