How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Shrimp?

You need 6 ingredients. The key ingredients include: 24 None raw medium shrimp, peeled, deveined, 3 tbsp all-purpose flour, 2 None eggs, lightly beaten, 1 1/4 cups shredded coconut, and more.

Is Thai Coconut Shrimp suitable as seafood?

Yes, Thai Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Shrimp Recipe

Name: Thai Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None raw medium shrimp, peeled, deveined; 3 tbsp all-purpose flour; 2 None eggs, lightly beaten; 1 1/4 cups shredded coconut; 1/2 cup sweet chili sauce; 2 tbsp fresh cilantro leaves, coarsely chopped

Thai Coconut Shrimp – a delicious recipe with shrimp, flour, eggs, shredded coconut, sweet chili sauce, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 None raw medium shrimp, peeled, deveined
3 tbsp all-purpose flour
2 None eggs, lightly beaten
1 1/4 cups shredded coconut
1/2 cup sweet chili sauce
2 tbsp fresh cilantro leaves, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Seafood

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Thai Coconut Shrimp

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