Smoked Salmon And Horseradish Cream With Potato Chips

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 8 ounces room-temperature cream cheese, 2 tablespoons jarred horseradish, 2 tablespoons heavy cream, 1 pound sliced smoked salmon, and more.

Yes, Smoked Salmon And Horseradish Cream With Potato Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.