How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels (Pipies) in Black Beans?

You need 14 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 kg mussels, cleaned and sand less, 45 ml water, 1 tablespoon cornflour, mixed with, and more.

Is Mussels (Pipies) in Black Beans suitable as seafood?

Yes, Mussels (Pipies) in Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels (Pipies) in Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels (Pipies) in Black Beans Recipe

Name: Mussels (Pipies) in Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 kg mussels, cleaned and sand less; 45 ml water; 1 tablespoon cornflour, mixed with; 2 tablespoons water; 1 tablespoon fresh coriander, chopped (cilantro); 3 shallots, finely chopped; 100 ml black bean sauce; 1 tablespoon chopped fresh ginger; 1 teaspoon chopped fresh garlic; 1 chopped red chile; 1 tablespoon white vinegar; 1 tablespoon soy sauce; 1 pinch Chinese five spice powder

Bake this irresistible Mussels (Pipies) in Black Beans at home. Made with sesame oil, mussels, water and cornflour. Easy step-by-step instructions inclu…

This Mussels (Pipies) in Black Beans relies on simple, everyday ingredients such as sesame oil, water and cornflour, mixed with. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels (Pipies) in Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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