Mussels Meuniere Recipe

Name: Mussels Meuniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup shallots, minced; 3 tablespoons garlic, chopped; 2 bay leaves; 2 sprigs fresh thyme; 2 cups white wine; 1 stick butter, cut into cubes; 2 dozen live mussels, scrubbed and debearded; 3 tablespoons chopped parsley; Salt and pepper; Crusty bread

Servings: persons

1 tablespoon olive oil
1/4 cup shallots, minced
3 tablespoons garlic, chopped
2 bay leaves
2 sprigs fresh thyme
2 cups white wine
1 stick butter, cut into cubes
2 dozen live mussels, scrubbed and debearded
3 tablespoons chopped parsley
Salt and pepper
Crusty bread

1
In a saute pan, heat the olive oil.
2
When the oil is hot, saute the shallots and garlic.
3
Add the bay leaves and thyme.
4
Add the wine and butter.
5
Bring up to a boil, reduce to a simmer.
6
Add the mussels to the wine mixture and cover.
7
Simmer the mussels for 5 to 8 minutes or until the shells open.
8
Discard any shells that do not open.
9
Stir in the parsley and season with salt and pepper.
10
Divide the mussels between two bowls and serve with crusty bread.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup shallots, minced, 3 tablespoons garlic, chopped, 2 bay leaves, and more.

Yes, Mussels Meuniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Meuniere

How did you like this recipe?

Frequently Asked Questions