Mussels Mariniere

1. 1

   Discard any mussels that are gaping open and don't close when tapped a sign they're not alive and fresh.

2. 2

   In a large saucepan, combine the mussels, wine, shallots and garlic.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce the heat to medium, cover and cook, shaking the pan periodically, until all the mussels are opened, about 5 minutes.

5. 5

   Remove the mussels from the pan with a slotted spoon and divide among individual shallow bowls.

6. 6

   Discard any cooked mussels that didn't open.

7. 7

   Raise the heat to high and continue cooking the wine mixture to reduce slightly and deepen the flavors, about 2 to 3 minutes.

8. 8

   Pour the wine mixture over the mussels.

9. 9

   Sprinkle with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.