Mussels Marinara Recipe

Name: Mussels Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 red onions, chopped fine; 6 cloves garlic, minced fine; 8 dozen mussels, debearded and well scrubbed; 2 cans beer (your choice); 2 cups marinara sauce; 3 tablespoons kosher salt; 3 tablespoons cracked black pepper; 4 tablespoons Irvine Spice Supreme Salad and Pasta Mix Seasoning; 1/2 bunch basil leaves; 8 fresh finely chopped tomatoes

Servings: persons

1 cup olive oil
2 red onions, chopped fine
6 cloves garlic, minced fine
8 dozen mussels, debearded and well scrubbed
2 cans beer (your choice)
2 cups marinara sauce
3 tablespoons kosher salt
3 tablespoons cracked black pepper
4 tablespoons Irvine Spice Supreme Salad and Pasta Mix Seasoning
1/2 bunch basil leaves
8 fresh finely chopped tomatoes

1
Heat oil in a large stockpot.
2
Gently saute onions and garlic until golden brown, being careful not to burn them.
3
Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil.
4
Cover pot and simmer until mussels open.
5
Remove mussels to serving platter, discarding any that do not open.
6
Spoon sauce around mussels and put extra sauce in a serving bowl to be used for dipping crusty bread or serving over a side of pasta.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 2 red onions, chopped fine, 6 cloves garlic, minced fine, 8 dozen mussels, debearded and well scrubbed, and more.

Yes, Mussels Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Marinara

How did you like this recipe?

Frequently Asked Questions