How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Marinara?

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 2 red onions, chopped fine, 6 cloves garlic, minced fine, 8 dozen mussels, debearded and well scrubbed, and more.

Is Mussels Marinara suitable as seafood?

Yes, Mussels Marinara falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Marinara Recipe

Name: Mussels Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 red onions, chopped fine; 6 cloves garlic, minced fine; 8 dozen mussels, debearded and well scrubbed; 2 cans beer (your choice); 2 cups marinara sauce; 3 tablespoons kosher salt; 3 tablespoons cracked black pepper; 4 tablespoons Irvine Spice Supreme Salad and Pasta Mix Seasoning; 1/2 bunch basil leaves; 8 fresh finely chopped tomatoes

Try this homemade Mussels Marinara recipe the whole family will love. Made with olive oil, red onions, garlic and mussels. Easy step-by-step instruction…

This Mussels Marinara relies on simple, everyday ingredients such as olive oil, red onions, chopped fine, garlic, minced fine and beer (your choice). It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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