Fish Tacos

1. 1

   In a heavy skillet lightly sprayed with vegetable cooking spray, over medium heat, place fish fillets one layer deep.

2. 2

   Cook 2 minutes and turn fish to other side.

3. 3

   Cook 2 minutes more.

4. 4

   Pour 1/2 cup salsa over top of fish.

5. 5

   Cover skillet with a lid and turn heat to lowest temperature for about 4 minutes.

6. 6

   Remove lida nd allow liquid to evaporate.

7. 7

   Heat tortillas on a griddle or wrapped in a towel in the microwave for 30 seconds.

8. 8

   Fill each tortilla with 1/8 of the fish, lettuce, tomato, and cheese.

9. 9

   Serve with avocado and additional salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.