Quick Shrimp with Pasta Recipe

Name: Quick Shrimp with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Uncooked Pasta; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 pound Raw Medium-sized Shrimp, Peeled And Deveined; 2 cloves Garlic, Minced; 3/4 cups Sour Cream; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 cups Parmesan Or Romano Cheese; Sliced Green Onions

Servings: persons

8 ounces, weight Uncooked Pasta
2 Tablespoons Butter
1 Tablespoon Olive Oil
1 pound Raw Medium-sized Shrimp, Peeled And Deveined
2 cloves Garlic, Minced
3/4 cups Sour Cream
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 cups Parmesan Or Romano Cheese
Sliced Green Onions

1
1.
2
Cook the pasta according to package directions.
3
Drain.
4
2.
5
Heat butter and olive oil in a large skillet over medium heat.
6
When the butter is melted, add shrimp and cook until opaque in the center, about 4 minutes, stirring frequently.
7
3.
8
Add garlic and cook for 30 seconds.
9
Stir in sour cream, salt and pepper until well blended.
10
Remove pan from the heat and add cheese; mix gently.
11
Do not let the sauce sit too long or it may separate.
12
4.
13
Serve over pasta with additional cheese.
14
Sprinkle green onions on top.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Uncooked Pasta, 2 Tablespoons Butter, 1 Tablespoon Olive Oil, 1 pound Raw Medium-sized Shrimp, Peeled And Deveined, and more.

Yes, Quick Shrimp with Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp with Pasta

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