How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels in White Wine Garlic-Butter Sauce?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 1/2 whole Onion, Chopped Fine, 3 whole Garlic Cloves, Minced, and more.

Is Mussels in White Wine Garlic-Butter Sauce suitable as seafood?

Yes, Mussels in White Wine Garlic-Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels in White Wine Garlic-Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in White Wine Garlic-Butter Sauce Recipe

Name: Mussels in White Wine Garlic-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1/2 whole Onion, Chopped Fine; 3 whole Garlic Cloves, Minced; 1 cup White Wine; 1/2 teaspoons Thyme, Dried; 1 pound Mussels; 1 pinch Salt And Pepper, to taste; 1 loaf Crusty Artisan Bread Of Choice

Mussels in White Wine Garlic-Butter Sauce – a delicious recipe with Olive Oil, Butter, Onion, Garlic, White Wine, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Butter
1/2 whole Onion, Chopped Fine
3 whole Garlic Cloves, Minced
1 cup White Wine
1/2 teaspoons Thyme, Dried
1 pound Mussels
1 pinch Salt And Pepper, to taste
1 loaf Crusty Artisan Bread Of Choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Mussels in White Wine Garlic-Butter Sauce

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