Joe'S Maryland Shrimp Bisque – a delicious recipe with shrimp, butter, shallots, garlic, Bay Seasoning, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pull heads off shrimp.
2
In 4 quart saucepan put 2 cans chicken broth.
3
Put shrimp heads in saucepan with broth.
4
Bring to a boil.
5
Reduce heat and simmer for 30 minute.
6
Remove shrimp heads and discard.
7
Reduce liquid (to aprox 12 oz).
8
In frying pan saute thinly sliced shallots and crushed garlic with 1 tbsp butter then turn off heat.
9
Pour reduced chicken stock (from #7) in 8 quart stock pot then add shallots & garlic and stir, then slowly add sherry and stir, then add half and half while stirring and remaining butter.
10
Add all spices and turn burner on low.
11
Clean and de-vein shrimp then cut shrimp in half.
12
Add shrimp to soup.
13
Turn heat up a little (no more than 170 degrees - will curdle if heat is too high. If it does curdle strain out shrimp and put soup in blender and blend on high until re-mixed and smooth then pour back in pot and add shrimp again) and cook for 1 hour stirring occasionally.
14
Serve and enjoy!
922
kcal
Calories
25
g
Fat
42
g
Carbs
132
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 lbs shrimp (with heads on), 4 quarts half-and-half, 1/4 lb butter, 3 large shallots, and more.
Yes, Joe'S Maryland Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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