How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Lausanne?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3 tablespoons almonds, sliced and blanched, 1/2 cup green onion, finely chopped, 1/2 teaspoon salt, and more.

Is Crab Meat Lausanne suitable as seafood?

Yes, Crab Meat Lausanne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Lausanne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Lausanne Recipe

Name: Crab Meat Lausanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 tablespoons almonds, sliced and blanched; 1/2 cup green onion, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 2 tablespoons parsley, chopped; 1 tablespoon lemon juice; 1 lb fresh lump crabmeat

Crab Meat Lausanne

Eats Now Editorial Team · 285 kcal · Seafood

Crab Meat Lausanne – a delicious recipe with butter, almonds, green onion, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat Lausanne

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