Cheezy Oyster Toast

1. 1

   Drain oil and liquid from the can of Oyster into a hot skillet.

2. 2

   Add the Onion and saute until translucent and very soft.

3. 3

   Meanwhile, toast the bread.

4. 4

   Add the Cottage Cheese and Tomato Paste to the skillet and combine.

5. 5

   Add the Oysters and break them up into smaller pieces.

6. 6

   Keep stirring for about 5 minutes over medium-high heat. You know its done when the curds are gone and the mix is a bubbly thick sauce.

7. 7

   Add salt and pepper to your liking.

8. 8

   Spoon even amounts into the center of each slice of toast. It should be thick enough to not spill over the edges of the toast. Let it rest a moment to cool and firm up before devouring.

* Per serving · 4 servings · Values may vary.

No additional tips available.