Tuna With Chive Mashed Potatoes

1. 1

   Cook the potatoes in a large pan of boiling salted water for 20 mins until tender. Meanwhile, place the garlic, milk and oil in a saucepan and bring just to a boil. Remove from the heat.

2. 2

   Drain the potatoes, then season with salt and pepper. Add the hot milk mixture and mash using a potato masher. Mash in the tuna and two-thirds of the chives. Divide the tuna mixture among four ramekins or bowls. Sprinkle with the remaining chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.