Stuffed Squid(Calamari Ripieni El Forno)

Name: Stuffed Squid(Calamari Ripieni El Forno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large squid, cleaned; 3 eggs, beaten; 1 c. bread crumbs; 4 cloves garlic, minced; 4 Tbsp. parsley; 1/4 tsp. pepper; 1/3 c. Parmesan cheese; 16 oz. tomatoes, chopped; salt and pepper to taste; 1/3 c. olive oil

Eats Now Editorial Team · 401 kcal · Seafood

Jump to Recipe

Stuffed Squid(Calamari Ripieni El Forno) – a delicious recipe with eggs, bread crumbs, garlic, parsley, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large squid, cleaned
3 eggs, beaten
1 c. bread crumbs
4 cloves garlic, minced
4 Tbsp. parsley
1/4 tsp. pepper
1/3 c. Parmesan cheese
16 oz. tomatoes, chopped
salt and pepper to taste
1/3 c. olive oil

1
Clean
2
squid but leave whole.
3
Remove tentacles and set aside. Skin
4
body of squid and remove head and insides.
5
Soak in
6
salt water
7
and then rinse.
8
Drain, wash and rinse again. In mixing bowl add eggs, breadcrumbs, 1 clove of the garlic, 2 tablespoons parsley,
9
pepper
10
and Parmesan cheese together to make a thick paste.
11
If too thin, add a little more cheese.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large squid, cleaned, 3 eggs, beaten, 1 c. bread crumbs, 4 cloves garlic, minced, and more.

Yes, Stuffed Squid(Calamari Ripieni El Forno) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss And Crab Quiche
Barbecue Shrimp
Flounder Stuffed With Crabmeat
Creole Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy