How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels in Parchment?

You need 8 ingredients. The key ingredients include: Olive oil, ½ tablespoons chopped tomatoes, 6 tablespoons chopped leek (white and pale green parts only), 6 tablespoons chopped fresh cilantro, and more.

Is Mussels in Parchment suitable as seafood?

Yes, Mussels in Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels in Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in Parchment Recipe

Name: Mussels in Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; ½ tablespoons chopped tomatoes; 6 tablespoons chopped leek (white and pale green parts only); 6 tablespoons chopped fresh cilantro; 6 teaspoons minced fresh ginger; 6 tablespoons dry white wine; 36 mussels, scrubbed, debearded; 6 tablespoons olive oil

Mussels in Parchment – a delicious recipe with Olive oil, tomatoes, fresh cilantro, fresh ginger, white wine, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil
½ tablespoons chopped tomatoes
6 tablespoons chopped leek (white and pale green parts only)
6 tablespoons chopped fresh cilantro
6 teaspoons minced fresh ginger
6 tablespoons dry white wine
36 mussels, scrubbed, debearded
6 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Mussels in Parchment

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