How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Black Bean Sauce?

You need 12 ingredients. The key ingredients include: 1 lb lean boneless pork, cut into thin strips, 2 garlic cloves, minced, 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger, 1 red peppers or 1 green pepper, sliced, and more.

Is Pork In Black Bean Sauce suitable as seafood?

Yes, Pork In Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Black Bean Sauce Recipe

Name: Pork In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless pork, cut into thin strips; 2 garlic cloves, minced; 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger; 1 red peppers or 1 green pepper, sliced; 6 green onions, cut into 1-inch lengths; 2 tablespoons chinese black bean paste; 1 tablespoon oyster sauce; 1 1/2 tablespoons soy sauce; 1 teaspoon chinese chili paste with garlic; 1 teaspoon sugar; 1/2 cup chicken stock; 2 teaspoons cornstarch

Pork In Black Bean Sauce

Eats Now Editorial Team · 488 kcal · Seafood

Pork In Black Bean Sauce – a delicious recipe with pork, garlic, ginger, red peppers, green onions, chinese black bean paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork In Black Bean Sauce

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