How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Black Bean Sauce?

You need 12 ingredients. The key ingredients include: 1 lb lean boneless pork, cut into thin strips, 2 garlic cloves, minced, 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger, 1 red peppers or 1 green pepper, sliced, and more.

Is Pork In Black Bean Sauce suitable as seafood?

Yes, Pork In Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Black Bean Sauce Recipe

Name: Pork In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless pork, cut into thin strips; 2 garlic cloves, minced; 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger; 1 red peppers or 1 green pepper, sliced; 6 green onions, cut into 1-inch lengths; 2 tablespoons chinese black bean paste; 1 tablespoon oyster sauce; 1 1/2 tablespoons soy sauce; 1 teaspoon chinese chili paste with garlic; 1 teaspoon sugar; 1/2 cup chicken stock; 2 teaspoons cornstarch

Try this homemade Pork In Black Bean Sauce recipe the whole family will love. Made with pork, garlic, ginger and red peppers. Easy step-by-step instruct…

This Pork In Black Bean Sauce relies on simple, everyday ingredients such as garlic cloves, minced, chinese black bean paste, oyster sauce and soy sauce. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork In Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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