Salmon Cups With Cheese Sauce

1. 1

   Preheat oven to 375 degrees and start your water boiling for step 6.

2. 2

   In a bowl, combine the cornflakes, milk, eggs, butter, onion, garlic salt, pepper, and salmon.

3. 3

   Divide into 4 equal portions.

4. 4

   Place four greased 8 ounce custard cups in a 11 X 7 X 2 inch baking dish.

5. 5

   Fill cups with salmon mixture; gently press down with a spoon until flattened.

6. 6

   Fill baking dish with boiling water to a depth of 1 inch.

7. 7

   Bake, uncovered, for 30 minutes or until a meat thermometer reads 160 degrees.

8. 8

   For cheese sauce: in a medium sized saucepan, melt butter over medium heat.

9. 9

   Stir in flour until smooth; gradually add the milk.

10. 10

    Bring to a boil; cook and stir for one minute or until thickened.

11. 11

    Add cheese, pimentos, salt, garlic, and pepper; cook and stir until cheese is melted.

12. 12

    Pour over salmon.

* Per serving · 4 servings · Values may vary.