How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Tostada?

You need 10 ingredients. The key ingredients include: 1/2 - 3/4 lb shrimp, 2 -3 firm tomatoes, diced in small pieces, 1 medium red onion, diced in small pieces, 1/3 cup cilantro, and more.

Is Ceviche Tostada suitable as seafood?

Yes, Ceviche Tostada falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Tostada?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Tostada Recipe

Name: Ceviche Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 - 3/4 lb shrimp; 2 -3 firm tomatoes, diced in small pieces; 1 medium red onion, diced in small pieces; 1/3 cup cilantro; 3 garlic cloves, minced finely; 1 jalapeno, minced finely; 2 tablespoons clam juice; 2 limes, juice of; salt; 12 tostadas

Ceviche Tostada – a delicious recipe with shrimp, tomatoes, red onion, cilantro, garlic, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche Tostada

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