How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels in Cider With Onions and Bacon?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium sweet white onion, cut in half and sliced thin, 2 lbs mussels, cleaned, 3 slices bacon, cooked and broken into 1-inch pieces, and more.

Is Mussels in Cider With Onions and Bacon suitable as seafood?

Yes, Mussels in Cider With Onions and Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels in Cider With Onions and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in Cider With Onions and Bacon Recipe

Name: Mussels in Cider With Onions and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium sweet white onion, cut in half and sliced thin; 2 lbs mussels, cleaned; 3 slices bacon, cooked and broken into 1-inch pieces; 1 cup hard alcoholic cider; ½ cup creme fraiche; salt & freshly ground black pepper; 12 bunch flat leaf parsley, chopped, for serving

Try this homemade Mussels in Cider With Onions and Bacon recipe the whole family will love. Made with unsalted butter, sweet white onion, mussels and ba…

This Mussels in Cider With Onions and Bacon relies on simple, everyday ingredients such as unsalted butter, mussels, cleaned, hard alcoholic cider and creme fraiche. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter
1 medium sweet white onion, cut in half and sliced thin
2 lbs mussels, cleaned
3 slices bacon, cooked and broken into 1-inch pieces
1 cup hard alcoholic cider
½ cup creme fraiche
salt & freshly ground black pepper
12 bunch flat leaf parsley, chopped, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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