Scallop Fettuccine

Name: Scallop Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 garlic cloves, minced; 4 Tbsp. flour; 1/2 c. sherry or dry wine; 2 c. half and half; cooked fettuccine; 1/2 lb. mushrooms, sliced; butter; 1/3 c. Parmesan cheese; salt and pepper; 1 lb. scallops *

Eats Now Editorial Team · 484 kcal · Seafood

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Scallop Fettuccine – a delicious recipe with butter, garlic, flour, sherry, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 garlic cloves, minced
4 Tbsp. flour
1/2 c. sherry or dry wine
2 c. half and half
cooked fettuccine
1/2 lb. mushrooms, sliced
butter
1/3 c. Parmesan cheese
salt and pepper
1 lb. scallops *

1
*May also use crabmeat.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 2 garlic cloves, minced, 4 Tbsp. flour, 1/2 c. sherry or dry wine, and more.

Yes, Scallop Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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