Eggplant And Shrimp

Name: Eggplant And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (cut in cubes); 1 can tomatoes; 1 c. celery, chopped; 1 large onion, chopped; 1 green pepper, chopped; 1 tsp. parsley; 3 well beaten eggs; 1/2 lb. shrimp; 4 slices day old bread; 1 c. grated cheese; salt and pepper

Eats Now Editorial Team · 455 kcal · Seafood

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Eggplant And Shrimp – a delicious recipe with eggplant, tomatoes, celery, onion, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant (cut in cubes)
1 can tomatoes
1 c. celery, chopped
1 large onion, chopped
1 green pepper, chopped
1 tsp. parsley
3 well beaten eggs
1/2 lb. shrimp
4 slices day old bread
1 c. grated cheese
salt and pepper

1
Saute onions, parsley, green pepper in butter.
2
Cook eggplant in water until tender.
3
Drain.
4
Soak bread in milk.
5
Add eggplant. Cook celery and tomatoes with sauteed mixture.
6
Mix with eggplant, shrimp and eggs.
7
Put in baking dish.
8
Cover with bread crumbs. Cook 20 minutes in 350u00b0 oven.
9
Sprinkle with cheese and cook until cheese melts.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant (cut in cubes), 1 can tomatoes, 1 c. celery, chopped, 1 large onion, chopped, and more.

Yes, Eggplant And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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