Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oleo (margarine); 2 Tbsp. olive oil; 1 Tbsp. onion, chopped; 4 or 5 cloves garlic, minced; 2 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. grated lemon peel; 2 Tbsp. minced parsley; dash of liquid hot pepper seasoning; 1 to 1 1/2 lb. shrimp, peeled and deveined

Servings: persons

3 Tbsp. oleo (margarine)
2 Tbsp. olive oil
1 Tbsp. onion, chopped
4 or 5 cloves garlic, minced
2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. grated lemon peel
2 Tbsp. minced parsley
dash of liquid hot pepper seasoning
1 to 1 1/2 lb. shrimp, peeled and deveined

1
Use wok or heavy skillet and medium heat.
2
Making sure it is hot, add 3 tablespoons margarine and the olive oil.
3
When butter is melted, add onion, garlic, lemon juice and salt.
4
Cook until onion is limp.
5
Should take about 30 seconds.
6
Turn heat on high. Add shrimp; stir-fry until shrimp turn pink, approximately 2 to 3 minutes.
7
Add lemon peel, parsley and hot pepper seasoning to taste.
8
Garnish with lemon wedge; squeeze on each serving.
9
Serve with buttered rice.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oleo (margarine), 2 Tbsp. olive oil, 1 Tbsp. onion, chopped, 4 or 5 cloves garlic, minced, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi

How did you like this recipe?

Frequently Asked Questions