Mussels Gazpacho Recipe

Name: Mussels Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 24 large fresh mussels in shell, debearded and well scrubbed; 1/2 cucumber, peeled, seeded and diced small; 2 tomatoes, seeds removed and diced small; 1 red onion, finely chopped; 2 cloves garlic, finely chopped; 2 teaspoons tomato paste; 2 dashes hot sauce (recommended: Tobasco); 2 teaspoons finely chopped fresh cilantro; 1 lime, juiced; Salt and freshly ground black pepper; 1/2 cup sour cream, as garnish, optioinal

Servings: persons

16 to 24 large fresh mussels in shell, debearded and well scrubbed
1/2 cucumber, peeled, seeded and diced small
2 tomatoes, seeds removed and diced small
1 red onion, finely chopped
2 cloves garlic, finely chopped
2 teaspoons tomato paste
2 dashes hot sauce (recommended: Tobasco)
2 teaspoons finely chopped fresh cilantro
1 lime, juiced
Salt and freshly ground black pepper
1/2 cup sour cream, as garnish, optioinal

1
Fill a saucepot with 1-inch of water.
2
Place mussels in pot, cover, and steam until mussels open, discarding any that do not open.
3
Remove mussels from pan and chill.
4
In a mixing bowl, combine cucumber, tomatoes, onion, garlic, tomato paste, hot sauce, cilantro and lime juice and season with salt and pepper.
5
When mussels are cold, split the shells, leaving the mussel on the half-shell and discarding the other half.
6
Spoon some of the mixture on top of mussel.
7
Garnish with sour cream, if desired.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 to 24 large fresh mussels in shell, debearded and well scrubbed, 1/2 cucumber, peeled, seeded and diced small, 2 tomatoes, seeds removed and diced small, 1 red onion, finely chopped, and more.

Yes, Mussels Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Gazpacho

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