Try this homemade Shrimp Fondue recipe the whole family will love. Made with butter, cream cheese, sour cream and shrimp. Easy step-by-step instructions…
This Shrimp Fondue relies on simple, everyday ingredients such as block butter, (8 oz.) cream cheese, pt. sour cream and cooked chopped shrimp. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026