Mussels Au Vin Recipe

Name: Mussels Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mussels; 3 tablespoons olive oil; 1/3 cup diced roasted red pepper; 2 cloves garlic, minced; 2 shallots, chopped; 2 ounces pancetta, chopped; 1 1/2 cups dry white wine; 1/2 cup whipping cream or 1/2 cup table cream; 1 tablespoon chopped fresh parsley; salt and pepper

Servings: persons

2 lbs mussels
3 tablespoons olive oil
1/3 cup diced roasted red pepper
2 cloves garlic, minced
2 shallots, chopped
2 ounces pancetta, chopped
1 1/2 cups dry white wine
1/2 cup whipping cream or 1/2 cup table cream
1 tablespoon chopped fresh parsley
salt and pepper

1
Scrub mussels under running water and remove any beards.
2
Discard mussels which remain open during handling.
3
In a large saucepan combine olive oil, red pepper, garlic, shallots and pancetta.
4
Cook over low heat, stirring frequently for 5 minutes.
5
Increase heat to high and add wine and mussels.
6
Cover and cook for 3 minutes.
7
With a slotted spoon remove mussels as they open and place on a warm serving dish; discard any mussels that remain closed.
8
Immediately add cream and parsley to the broth and simmer to reduce slightly.
9
Add salt and pepper to taste.
10
Pour hot broth over mussels in serving dish.
11
Dress with chopped parsley.
12
Serve immediately with crusty bread.
13
Source: International Olive Oil Council.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs mussels, 3 tablespoons olive oil, 1/3 cup diced roasted red pepper, 2 cloves garlic, minced, and more.

Yes, Mussels Au Vin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Au Vin

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