How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 can mushroom soup, 1 soup can of canned milk (I use 2% milk), 1 (6 1/2 oz.) can solid white tuna, 1 c. cooked wide noodles, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 soup can of canned milk (I use 2% milk); 1 (6 1/2 oz.) can solid white tuna; 1 c. cooked wide noodles; 1/4 c. diced onions; 1/4 c. diced green peppers; 1 c. diced American cheese; salt and pepper to taste

Tuna Casserole – a delicious recipe with mushroom soup, milk, solid white tuna, noodles, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
1 soup can of canned milk (I use 2% milk)
1 (6 1/2 oz.) can solid white tuna
1 c. cooked wide noodles
1/4 c. diced onions
1/4 c. diced green peppers
1 c. diced American cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Tuna Casserole

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