Mussels au Gratin Recipe

Name: Mussels au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 4 cloves garlic, finely chopped; 6 shallots, finely chopped; 1 teaspoon basil; 6 tablespoons chopped parsley; Salt, pepper; 48-60 mussels (according to size); 1 onion stuck with 2 cloves; White wine (about 1 cup); Bread crumbs

Servings: persons

1/2 pound butter
4 cloves garlic, finely chopped
6 shallots, finely chopped
1 teaspoon basil
6 tablespoons chopped parsley
Salt, pepper
48-60 mussels (according to size)
1 onion stuck with 2 cloves
White wine (about 1 cup)
Bread crumbs

1
Blend the butter and the seasoning together and let stand 1 hour.
2
Scrub and beard the mussels.
3
Place them in a heavy skillet or pot with onion and enough white wine to cover the bottom of the pot well.
4
Cover and steam over a medium flame until the mussels open.
5
When cool enough to handle, remove one half shell from each mussel.
6
Spoon butter mixture on mussels and sprinkle with crumbs.
7
Bake at 425F.
8
just long enough to heat through.
9
Serve on hot plates.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound butter, 4 cloves garlic, finely chopped, 6 shallots, finely chopped, 1 teaspoon basil, and more.

Yes, Mussels au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels au Gratin

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