Poached Salmon With Peach And Mango Salsa Recipe

Name: Poached Salmon With Peach And Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (8 ounces each); 2 cups water; 4 bay leaves; 1 pinch salt; 1 pinch freshly-ground white pepper; 1 lemon, juice of; Salsa; 3 peaches, pitted; 1 mango, pitted and peeled; 1/2 cup cilantro leaf; 1/4 red onion, peeled; 1 tablespoon sugar; 1 pinch salt; 1 pinch freshly-ground white pepper; 1 lime, juice of; 1/4 cup vegetable oil

Servings: persons

4 salmon fillets (8 ounces each)
2 cups water
4 bay leaves
1 pinch salt
1 pinch freshly-ground white pepper
1 lemon, juice of
Salsa
3 peaches, pitted
1 mango, pitted and peeled
1/2 cup cilantro leaf
1/4 red onion, peeled
1 tablespoon sugar
1 pinch salt
1 pinch freshly-ground white pepper
1 lime, juice of
1/4 cup vegetable oil

1
Place salmon, water, bay leaves, salt, pepper, and lemon juice in 12-inch skillet.
2
Cover; simmer for 8 to 10 minutes depending on thickness of salmon.
3
Remove from heat.
4
Remove salmon from liquid and chill until ready to serve.
5
For Salsa:
6
Place all ingredients in food processor.
7
Pulse on and off for 10 seconds or until fruit is coarsely chopped.
8
Taste for seasoning.
9
Serve salmon on bed of mixed greens, top with salsa and serve with fresh fruit.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 salmon fillets (8 ounces each), 2 cups water, 4 bay leaves, 1 pinch salt, and more.

Yes, Poached Salmon With Peach And Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon With Peach And Mango Salsa

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