How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels And Shallot-Wine Sauce?

You need 7 ingredients. The key ingredients include: 48 small mussels (about 1 1/4 pounds), scrubbed and debearded, 1 tablespoon cornmeal, 4 cups rock salt, 1/2 cup dry red wine, and more.

Is Mussels And Shallot-Wine Sauce suitable as seafood?

Yes, Mussels And Shallot-Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels And Shallot-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Shallot-Wine Sauce Recipe

Name: Mussels And Shallot-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 small mussels (about 1 1/4 pounds), scrubbed and debearded; 1 tablespoon cornmeal; 4 cups rock salt; 1/2 cup dry red wine; 1/2 cup red wine vinegar; 1 tablespoon minced shallots; 1/4 teaspoon cracked pepper

Mussels And Shallot-Wine Sauce – a delicious recipe with mussels, cornmeal, rock salt, red wine, red wine vinegar, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

48 small mussels (about 1 1/4 pounds), scrubbed and debearded
1 tablespoon cornmeal
4 cups rock salt
1/2 cup dry red wine
1/2 cup red wine vinegar
1 tablespoon minced shallots
1/4 teaspoon cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

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Mussels And Shallot-Wine Sauce

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