How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams and rice?

You need 8 ingredients. The key ingredients include: 6 Roma Tomatoes- Quartered, 3 clove minced garlic, 1 large yellow onion- halved and thinly sliced, 1/2 cup butter, and more.

Is Clams and rice suitable as seafood?

Yes, Clams and rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams and rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams and rice Recipe

Name: Clams and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Roma Tomatoes- Quartered; 3 clove minced garlic; 1 large yellow onion- halved and thinly sliced; 1/2 cup butter; 1/4 cup low sodium soy sauce; 1/4 cup water; 2 lb live small Manila clams; 4 cup Steamed White Rice

Clams and rice – a delicious recipe with garlic, butter, soy sauce, water, live small Manila clams, Steamed White Rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Roma Tomatoes- Quartered
3 clove minced garlic
1 large yellow onion- halved and thinly sliced
1/2 cup butter
1/4 cup low sodium soy sauce
1/4 cup water
2 lb live small Manila clams
4 cup Steamed White Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Seafood

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Clams and rice

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