How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp With Fermented Black Beans?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 sliced garlic cloves, 1 1/2 pounds peeled shrimp, 2 teaspoons minced ginger, and more.

Is Sauteed Shrimp With Fermented Black Beans suitable as seafood?

Yes, Sauteed Shrimp With Fermented Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp With Fermented Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Fermented Black Beans Recipe

Name: Sauteed Shrimp With Fermented Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 sliced garlic cloves; 1 1/2 pounds peeled shrimp; 2 teaspoons minced ginger; 3 tablespoons fermented black beans; 2 tablespoons mirin; 2 tablespoons soy sauce; Scallions, for garnish

Sauteed Shrimp With Fermented Black Beans – a delicious recipe with vegetable oil, garlic, shrimp, ginger, fermented black beans, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
3 sliced garlic cloves
1 1/2 pounds peeled shrimp
2 teaspoons minced ginger
3 tablespoons fermented black beans
2 tablespoons mirin
2 tablespoons soy sauce
Scallions, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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Sauteed Shrimp With Fermented Black Beans

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