How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Steamed Fish?

You need 6 ingredients. The key ingredients include: 1 (5 to 6 pound) black cod, gutted, head and tail on, 1/4 cup ginger, julienne, 1/4 cup scallions, julienne, Cabbage for lining steamer, and more.

Is Whole Steamed Fish suitable as seafood?

Yes, Whole Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Steamed Fish Recipe

Name: Whole Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 pound) black cod, gutted, head and tail on; 1/4 cup ginger, julienne; 1/4 cup scallions, julienne; Cabbage for lining steamer; 2 tablespoons soy sauce; Peanut oil, heated to simmer

Whole Steamed Fish – a delicious recipe with black cod, ginger, scallions, Cabbage, soy sauce, Peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 to 6 pound) black cod, gutted, head and tail on
1/4 cup ginger, julienne
1/4 cup scallions, julienne
Cabbage for lining steamer
2 tablespoons soy sauce
Peanut oil, heated to simmer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Whole Steamed Fish

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