Mussels And Clams With Mustard Sauce.

Name: Mussels And Clams With Mustard Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kg mussels; 500 grams clams; 1 tablespoon dry mustard; 1 piece garlic; 4 tablespoons olive oil; 2 lemons (juice); 1 teaspoon dry oregano; sea salt; pepper; fresh parsley

Eats Now Editorial Team · 190 kcal · Seafood

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Mussels And Clams With Mustard Sauce. – a delicious recipe with Kg mussels, mustard, garlic, olive oil, lemons, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Kg mussels
500 grams clams
1 tablespoon dry mustard
1 piece garlic
4 tablespoons olive oil
2 lemons (juice)
1 teaspoon dry oregano
sea salt
pepper
fresh parsley

1
Place all the ingredients except the shellfish and parsley, in a mortar and pestle or a blender and mash so that everything is well mixed.
2
Steam the mussels and clams (separately) in a little hot water, until the shells open. approximately 4 to 5 minutes.
3
Drain but keep half a glass of the water. Mix the water with the mustard sauces and pour over the shells.
4
Sprinkle on top some chopped parsley.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Kg mussels, 500 grams clams, 1 tablespoon dry mustard, 1 piece garlic, and more.

Yes, Mussels And Clams With Mustard Sauce. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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