Mussels A La Mariniere Recipe

Name: Mussels A La Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 fresh mussels, scrubbed and debearded (you might want to throw in a few extra in case some don't open); 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 8 garlic cloves, minced; 1 cup white wine; 1 cup chicken broth; 6 roma tomatoes, chopped; 3 green onions, chopped; 1 bunch fresh parsley, chopped; kosher salt, to taste; ground black pepper, to taste

Servings: persons

48 fresh mussels, scrubbed and debearded (you might want to throw in a few extra in case some don't open)
2 tablespoons extra virgin olive oil
2 tablespoons butter
8 garlic cloves, minced
1 cup white wine
1 cup chicken broth
6 roma tomatoes, chopped
3 green onions, chopped
1 bunch fresh parsley, chopped
kosher salt, to taste
ground black pepper, to taste

1
Place mussels in a large bowl with cold water to cover. Tap each mussel on the counter as you do; discard any shells that fail to close. Let them soak for about 20 minutes to remove any dirt or sand.
2
Heat olive oil and butter in a large stockpot over medium-low heat. Add garlic and saute until fragrant, about one minute, but do not brown. Add the wine and chicken broth, and simmer briskly until reduced by half. Add the tomatoes and cook 4-5 minutes, until nearly tender.
3
Drain mussels and add to pot. Cover and simmer briskly 5 minutes. Add the scallion and parsley. Re-cover and simmer another 5 minutes, until all the shells are open. Season with salt and pepper to taste. Discard any shells that fail to open.
4
Serve each diner 8 mussels with a good ladle of the sauce and plenty of crusty bread to mop it up.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 48 fresh mussels, scrubbed and debearded (you might want to throw in a few extra in case some don't open), 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 8 garlic cloves, minced, and more.

Yes, Mussels A La Mariniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels A La Mariniere

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