How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Blackened Fish?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs catfish, filets, 1 tablespoon black pepper, 1 1/2 teaspoons hot paprika, 1 1/2 teaspoons sweet paprika, and more.

Is Cajun Blackened Fish suitable as seafood?

Yes, Cajun Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Blackened Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Blackened Fish Recipe

Name: Cajun Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs catfish, filets; 1 tablespoon black pepper; 1 1/2 teaspoons hot paprika; 1 1/2 teaspoons sweet paprika; 1/2 teaspoon cayenne; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons ground thyme; 1 1/2 teaspoons file powder; 1 1/2 teaspoons mustard powder

Cajun Blackened Fish

Eats Now Editorial Team · 18 kcal · Seafood

Cajun Blackened Fish – a delicious recipe with black pepper, paprika, sweet paprika, cayenne, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Blackened Fish

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