Pad Thai (Fried Noodles With Shrimp) Recipe

Name: Pad Thai (Fried Noodles With Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large raw shrimp, uncooked; 1 (8 ounce) package Thai rice noodles; 2 cloves garlic, minced; 1/4 cup vegetable oil; 2 large eggs, lightly beaten; 2 tablespoons sugar; 2 tablespoons fish sauce; 2 tablespoons asian chili-garlic sauce; 2 green onions, chopped; 2 -3 tablespoons chopped peanuts; 1/4 cup chopped fresh cilantro; lime wedge

Servings: persons

1 1/2 lbs large raw shrimp, uncooked
1 (8 ounce) package Thai rice noodles
2 cloves garlic, minced
1/4 cup vegetable oil
2 large eggs, lightly beaten
2 tablespoons sugar
2 tablespoons fish sauce
2 tablespoons asian chili-garlic sauce
2 green onions, chopped
2 -3 tablespoons chopped peanuts
1/4 cup chopped fresh cilantro
lime wedge

1
Peel and devein shrimp, set aside.
2
Cook noodles in boiling water 3 to 4 minutes; drain.
3
Saute minced garlic cloves in hot vegetable oil in large nonstick skillet over medium heat for about 2 inutes.
4
Add shrimp and cook for another 2 minutes or just until shrimp turns pink.
5
Add beaten egg to shrimp mixture in skillet.
6
Cook shrimp mixture over medium heat, without stirring, until egg begins to set.
7
Stir until cooked, breaking up egg.
8
Add sugar, fish sauce, and garlic-chili sauce, stirring until blended.
9
Add noodles and cook 1 minute or until thoroughy heated.
10
Sprinkle with the onions, peanuts and cilantro.
11
Serve with lime wedges for each diner to squeeze lime juice over top.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs large raw shrimp, uncooked, 1 (8 ounce) package Thai rice noodles, 2 cloves garlic, minced, 1/4 cup vegetable oil, and more.

Yes, Pad Thai (Fried Noodles With Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pad Thai (Fried Noodles With Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions