Cheat'S Easy Salmon Risotto (Rice Cooker) Recipe

Name: Cheat'S Easy Salmon Risotto (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped finely; 2 garlic cloves, minced; 1 2/3 cups arborio rice (DON'T rinse); 200 ml dry white wine; 2 tablespoons lemon juice; 500 ml chicken stock; 2 tablespoons shredded parmesan cheese; 1 shallot (green part); 1 tablespoon capers; 2 teaspoons dill; 1 tablespoon balsamic vinegar; 200 g fresh salmon, skin off and deboned; salt and pepper; dill, extra, to serve

Servings: persons

1 onion, chopped finely
2 garlic cloves, minced
1 2/3 cups arborio rice (DON'T rinse)
200 ml dry white wine
2 tablespoons lemon juice
500 ml chicken stock
2 tablespoons shredded parmesan cheese
1 shallot (green part)
1 tablespoon capers
2 teaspoons dill
1 tablespoon balsamic vinegar
200 g fresh salmon, skin off and deboned
salt and pepper
dill, extra, to serve

1
["Chuck garlic, onion, rice, white wine, lemon juice and chicken stock in the rice cooker. Stir well.", "Hit ""cook"".", "Meanwhile, cover salmon with balsamic and marinate.", "About 3/4 of the way through the cooking, open the rice cooker and stir the mix. Put the steamer rack on top of the rice and put the salmon in the steamer. (If your rice cooker doesn't have a steamer, cook the salmon in the microwave for a few minutes).", "Once the rice cooker stops cooking, leave it on 'keep warm'; open it, take out the salmon, add the cheese, stir the rice and close the rice cooker again.", "Flake the salmon into small chunks.", "Cut the shallot into small slices.", "Open the rice cooker, add the flaked salmon, shallot, capers and dill. Stir well to mix, season to taste with salt and pepper. Close the rice cooker again.", "Get the plates ready to serve.", "Serve, sprinkled with a little extra dill. Enjoy!"]

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped finely, 2 garlic cloves, minced, 1 2/3 cups arborio rice (DON'T rinse), 200 ml dry white wine, and more.

Yes, Cheat'S Easy Salmon Risotto (Rice Cooker) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheat'S Easy Salmon Risotto (Rice Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions