Mussel Salad Provencal Recipe

Name: Mussel Salad Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small new potatoes, peeled; 4 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon anchovy paste; 1/2 cup extra-virgin olive oil; 2 cloves garlic, minced; 2 cups steamed, chilled, shucked mussels; 1 pint cherry tomatoes, quartered; 12 tiny Nicoise olives; 1 tablespoon minced fresh parsley; 1 teaspoon freshly grated orange rind; Salt and freshly ground black pepper

Servings: persons

1/2 pound small new potatoes, peeled
4 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
1/2 cup extra-virgin olive oil
2 cloves garlic, minced
2 cups steamed, chilled, shucked mussels
1 pint cherry tomatoes, quartered
12 tiny Nicoise olives
1 tablespoon minced fresh parsley
1 teaspoon freshly grated orange rind
Salt and freshly ground black pepper

1
Boil the potatoes until just cooked through.
2
Allow to cool briefly, then slice.
3
Place in a bowl.
4
Mix vinegar with mustard and anchovy paste.
5
Beat in the olive oil and stir in the garlic.
6
Pour this dressing over the potatoes and gently toss.
7
Add the mussels, tomatoes, olives, parsley and orange rind.
8
Season to taste with salt and pepper and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound small new potatoes, peeled, 4 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon anchovy paste, and more.

Yes, Mussel Salad Provencal falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mussel Salad Provencal

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