How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel Salad Provencal?

You need 12 ingredients. The key ingredients include: 1/2 pound small new potatoes, peeled, 4 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon anchovy paste, and more.

Is Mussel Salad Provencal suitable as seafood?

Yes, Mussel Salad Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel Salad Provencal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mussel Salad Provencal Recipe

Name: Mussel Salad Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small new potatoes, peeled; 4 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon anchovy paste; 1/2 cup extra-virgin olive oil; 2 cloves garlic, minced; 2 cups steamed, chilled, shucked mussels; 1 pint cherry tomatoes, quartered; 12 tiny Nicoise olives; 1 tablespoon minced fresh parsley; 1 teaspoon freshly grated orange rind; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Mussel Salad Provencal is a must-try. Made with potatoes, white wine vinegar, mustard and anchovy paste. Easy ste…

This Mussel Salad Provencal relies on simple, everyday ingredients such as small new potatoes, peeled, white wine vinegar, dijon mustard and anchovy paste. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mussel Salad Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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