How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Crab Quiche?

You need 10 ingredients. The key ingredients include: 1 pie crust, thinly rolled, 1 cup mushroom, sliced, 2 tablespoons brandy or 2 tablespoons lemon juice, 1 cup crab (canned or cooked fresh), and more.

Is Nova Scotia Crab Quiche suitable as seafood?

Yes, Nova Scotia Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Crab Quiche Recipe

Name: Nova Scotia Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, thinly rolled; 1 cup mushroom, sliced; 2 tablespoons brandy or 2 tablespoons lemon juice; 1 cup crab (canned or cooked fresh); 1/4 cup swiss cheese or 1/4 cup cheddar cheese, grated; 3 eggs; 1 tablespoon flour; 1/8 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup cream

Nova Scotia Crab Quiche

Eats Now Editorial Team · 370 kcal · Seafood

Nova Scotia Crab Quiche – a delicious recipe with pie crust, mushroom, brandy, crab, swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nova Scotia Crab Quiche

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