How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Crab Quiche?

You need 10 ingredients. The key ingredients include: 1 pie crust, thinly rolled, 1 cup mushroom, sliced, 2 tablespoons brandy or 2 tablespoons lemon juice, 1 cup crab (canned or cooked fresh), and more.

Is Nova Scotia Crab Quiche suitable as seafood?

Yes, Nova Scotia Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Crab Quiche Recipe

Name: Nova Scotia Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, thinly rolled; 1 cup mushroom, sliced; 2 tablespoons brandy or 2 tablespoons lemon juice; 1 cup crab (canned or cooked fresh); 1/4 cup swiss cheese or 1/4 cup cheddar cheese, grated; 3 eggs; 1 tablespoon flour; 1/8 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup cream

Try this homemade Nova Scotia Crab Quiche recipe the whole family will love. Made with pie crust, mushroom, brandy and crab. Easy step-by-step instructi…

This Nova Scotia Crab Quiche relies on simple, everyday ingredients such as pie crust, thinly rolled, mushroom, sliced, eggs and flour. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nova Scotia Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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