Mussel Garden

1. 1

   In a wok, put a tablespoon of olive oil.

2. 2

   Place on the stove with the onion cut into thick slices and the mushrooms.

3. 3

   Let it boil.

4. 4

   Add the mussels (which must be defrosted) and peppers.

5. 5

   Wrap and let it cook on low heat for about 5 minutes.

6. 6

   Add the cabbage and wrap.

7. 7

   Season with a little bit of salt.

8. 8

   Leave for more 3 minutes.

9. 9

   Turn off the heat and put the tomato and crab sticks.

10. 10

    Cook and its ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.