Smoked Salmon And Leek Pasta Gratin Recipe

Name: Smoked Salmon And Leek Pasta Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package penne pasta; 3 leeks; olive oil; white wine 10 cl.; soy cream 20 cl.; 6 slices smoked salmon; olive oil; salt to taste; ground black pepper to taste; gruyere cheese grated; breadcrumbs

Servings: persons

1 package penne pasta
3 leeks
olive oil
white wine 10 cl.
soy cream 20 cl.
6 slices smoked salmon
olive oil
salt to taste
ground black pepper to taste
gruyere cheese grated
breadcrumbs

1
Cook the pasta al dente in boiling salted water.
2
Meanwhile, clean and slice the leeks.
3
Heat a little olive oil in a frying pan.
4
Add the leeks and cook for a few minutes.
5
Add the white wine and cook on low heat for about ten minutes.
6
Preheat oven to 400F.
7
Cut the smoked salmon.
8
When the leeks are cooked, add the soy cream, and smoked salmon.
9
Season with salt and pepper.
10
Toss this sauce with the pasta and transfer to a baking dish.
11
Sprinkle with grated cheese and bread crumbs.
12
Bake for about 20 minutes until the cheese is melted and lightly browned.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package penne pasta, 3 leeks, olive oil, white wine 10 cl., and more.

Yes, Smoked Salmon And Leek Pasta Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Leek Pasta Gratin

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