How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Frittata?

You need 8 ingredients. The key ingredients include: 2 cans salmon, 1 stick vegetable coating, 12 eggs beaten, 1 pint nonfat cottage cheese, and more.

Is Salmon Frittata suitable as seafood?

Yes, Salmon Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Frittata Recipe

Name: Salmon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon; 1 stick vegetable coating; 12 eggs beaten; 1 pint nonfat cottage cheese; 2 cups shredded swiss cheese; 10 ounces frozen chopped spinach thawed and drained; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper

Salmon Frittata – a delicious recipe with salmon, vegetable coating, eggs, cheese, swiss cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans salmon
1 stick vegetable coating
12 eggs beaten
1 pint nonfat cottage cheese
2 cups shredded swiss cheese
10 ounces frozen chopped spinach thawed and drained
1 teaspoon dried basil
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Frittata

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